Phytochemicals occur naturally in fruits and vegetables. Phytochemicals are chemical compounds that occur naturally in plants (phyto means “plant” in Greek). Some are responsible for color and other organoleptic properties, such as the deep purple of blueberries and the smell of garlic.
Phytochemicals Assembled via Scalar Energy
- Ajoene
- Apocarotenal
- Beta sitosterol
- Biochanin A
- Butylphthalide
- Calcium pectate
- Canthaxanthin
- Capsaicin
- Catechin hydrate
- Chicoric acid 1
- Coumarin
- Coumesterol
- Curcumin
- Ellagic acid
- Glycolic acid
- Heliotropin
- Huperzine A
- Indole
- Luteolin
- Methylsulfonylmethane
- Oleanolic acid
- Phenethyl isothiocyanate
- Phenylacetic acid
- Phytosterol
- Salicin
- Saponin
- Silymarin
- Sulforaphane
- Ursolic acid
- Pectin (apple)
- Proanthocyanidin (cranberry)
- Cinnamic acid
- D-limonene
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